A leading American cattle industry group has formed a special task force to consider plans to spike the U.S. food supply with mRNA.
Last week, the United States Cattlemen’s Association (USCA) issued a statement acknowledging and supporting newly proposed legislation out of Missouri.
The legislation would require all meat derived from animals given mRNA vaccines to be properly labeled so consumers know what they are eating.
Missouri House Bill 1169 would regulate all products sold, distributed, or administered to a person, that are designed to alter their genome, which is exactly what RNA vaccines do.
“It attempts to implement a regulatory framework for labeling products that could act as ‘gene therapy’ or potentially impact, alter, or introduce genetic material or a genetic change in the user,” RFD TV reports about the bill.
In its statement, the U.S. Cattlemen’s Association affirmed that HB 1169 runs parallel to the group’s goals in support of truth in the labeling of consumer goods.
The organization says it wants full transparency throughout the supply chain.
“A viral tweet issued earlier this month called our attention to House Bill 1169, sponsored by Missouri state representative Holly Jones,” the statement reads.
“Similar legislation is also being introduced in Tennessee, Arizona, and other states, with plans underway to attempt to implement a state-by-state regulatory framework for labeling of products that could act as a ‘gene therapy or that could possibly impact, alter or introduce genetic material or a genetic change into the user.’”
The USCA says it “strongly supports” legislation like HB 1169 objectively based on its underlying intent.
The bill seeks to ensure that consumers are provided with more information so they can make informed decisions about which foods to eat and feed their families.
According to the group, beef cattle in the U.S. are not yet being given mRNA jabs.
However, as Slay News previously reported, it recently emerged that pigs have been getting the jabs for several years now.
“Currently, there are no mRNA vaccines licensed for beef cattle in the U.S.,” is how the USCA put it.
Yet, it’s currently not clear whether or not some beef cattle are being given mRNA shot off-label, without proper licensing.
“Since little is known about the technology, our organization will be forming a task force to develop a fact- and science-based assessment of the issue,” the group adds.
“We invite all members of the beef supply chain to participate in these discussions and look forward to identifying ways through legislation, regulation, or voluntary measures to increase transparency in the development and application of livestock vaccines and other gene therapies.”
The mRNA injection debate will hopefully lead to some kind of indicator on meat products showing whether or not the animal(s) received a jab.
“Consumers deserve to know how their food is produced,” the USCA says.
“USCA will continue to prioritize the safety and transparency of the beef supply chain and advocate for the health and wellbeing of its consumers, as it always has.”
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