Lab-Grown ‘Bacon’ to Flood American Food Supply

Fake “bacon” is set to flood the American food supply soon, as a California biotech startup takes the next step in the global push to replace real meat with lab-grown “substitutes.”

However, convincing the public to accept the new hyperprocessed “food” may not be so difficult, as the corporate media is ecstatic about it.

Mission Barns, a Bay Area company specializing in lab-grown “pork,” is now rolling out what leftist outlets like Mother Jones and Grist are breathlessly celebrating as “bacon without killing pigs.”

The company claims it has developed a form of “cultivated pork fat,” grown in bioreactors, that can be mixed with plant proteins and sold as “real meat.”

Corporate outlets are framing this as a triumph of sustainability and compassion.

But critics warn it looks far more like another coordinated attempt to push Americans away from traditional food systems and toward lab-created, corporately controlled “meat.”

Not Farming, But Manufacturing

Mission Barns starts by taking a tiny biopsy from a pig named Dawn on a farm in upstate New York.

They feed the sample a nutrient slurry of plant sugars, proteins, and vitamins inside an industrial cultivator.

Over two weeks, the fat cells multiply in tanks instead of in an animal.

Once “grown,” the fat is combined with plant protein to create a hybrid product.

It is not a pork chop, but an unstructured, moldable substance closer to ground meat.

Mission Barns markets it as a base for bacon, meatballs, sausages, and other foods that can be reshaped without resembling an actual animal part.

This isn’t farming, however.

It’s food manufacturing, and globalist-aligned interests are already calling it the future of eating.

FDA Approval Opens the Door to the Food Supply

The FDA quietly approved the company’s lab-grown fat in March, making Mission Barns only the third U.S. firm cleared to sell cultivated animal products.

With regulatory barriers removed, critics say the path is now open for rapid expansion into grocery stores, fast-food chains, and restaurant supply systems.

It is just what happened with earlier globalist-backed fake “meat” brands.

Corporate Media Cheers as Costs Drop and Scale Expands

The new products come with a hefty price tag, costing $13.99 for eight lab-grown meatballs.

Yet, despite the product’s high price, liberal media outlets are encouraging Americans to treat this as the next big food revolution.

They point to how plant-based meat was once extremely expensive before eventually appearing nationwide, in everything from grocery shelves to Burger King Whoppers.

The implication is clear: the goal is mass adoption.

Global Food Agenda Disguised as “Sustainability”

To critics, Mission Barns is simply the latest example of a coordinated agenda promoted by global elites, Silicon Valley, and left-wing activists:

   • Replace traditional farming with patented lab-grown protein.

   • Transfer control of food production from ranchers and farmers to biotech corporations.

   • Normalize synthetic food while demonizing natural agriculture as “unsustainable.”

Corporate media is already echoing that narrative, portraying lab-grown pork as humane, liberal, and inevitable.

Will Americans Embrace Lab Meat?

Whether Americans want to eat lab-grown “pork fat” is another question entirely.

So far, public interest remains low.

Nevertheless, the global food industry has poured billions into synthetic “alternatives,” aiming to shift eating habits whether consumers asked for it or not.

Mission Barns insists its product will eventually taste like bacon and help the environment.

But many Americans see something else entirely:

A future where the food supply is synthetic, centralized, and controlled by a handful of powerful biotech and globalist institutions.

Meanwhile, the obedient corporate media cheers it on as “progress.”

READ MORE – Cloned ‘Meat’ Secretly Flooding American Food Supply Without Labels