A new warning sign just flashed for anyone paying attention to the rapid, coordinated shift toward synthetic “meat” and “dairy” as the global food supply is about to be flooded with a disturbing new product.
Beginning early next year, a new product will hit supermarket shelves that looks like milk, pours like milk, and is marketed as “real dairy” but was never touched by a cow.
The product, created by Israeli startup Remilk, is a fully lab-produced “milk” manufactured using genetically engineered microbes.
According to The Times of Israel, Remilk has partnered with Gad Dairies to launch two variants: 3% fat “milk” and a vanilla-flavored version under the brand New Milk.
A “Barista” line is also ready for cafés in days.
The fake milk product is set to be released in Israel first before being rolled out globally.
The company insists its cow-free drink tastes “exactly” like the real thing.
It’s sold as lactose-free, hormone-free, and cholesterol-free.
However, critics warn this is just the latest example of a globalist push to replace natural meat and dairy with lab-grown “alternatives” while conditioning the public to see synthetic “food” as normal.
Slay News has repeatedly reported on this trend, including the rise of lab-grown “meat,” insect-based proteins, hyperprocessed synthetic “foods,” and heavily engineered substitutes being quietly normalized and rolled into everyday supply chains.
This latest move is more of the same: a parallel food system built in labs, not farms.
And it’s expanding fast.
Another Step Toward a “Post-Cow Era” Whether Consumers Asked for It or Not
Remilk is one of several Israeli firms racing to build what some call a “post-cow” industry.
Strauss Group is already selling cow-free drinks and cream “cheese” through Imagindairy, using the same gene-edited fermentation techniques.
Supporters claim this is the future.
However, opponents argue that multinational food giants and biotech startups are now working hand-in-hand to phase out natural animal agriculture, and that governments appear eager to help them do it.
Remilk says it is already in talks to enter the U.S. market.
Canada has quietly approved its proteins for use in food manufacturing.
Singapore has opened the door as well.
European regulators, though slower, are preparing test facilities.
And U.S. companies like Brown Foods are developing “UnReal Milk,” a fully lab-grown dairy clone.
Once these products become mainstream, critics warn that the long-term implications for natural farming, food transparency, and public health could be immense.
What Exactly Is Lab-Grown “Milk”?
This so-called “animal-free dairy” is made using either mammary cell cultures or gene-edited microbes engineered to produce casein and whey when fed sugar.
Those proteins are then blended with industrial fats and carbs to create a milk-like substance.
Scientists admit the mixture still lacks key biological components of real dairy, such as immune cells, natural lipids, and other complex structures that living animals produce but labs cannot replicate.
Nevertheless, Remilk’s founders openly call this “real dairy without cows.”
Critics call it something else entirely: the next wave of hyperprocessed food formulas designed by biotech companies, sold by multinational conglomerates, and pushed into the food supply before consumers are fully aware of what they’re eating.
Public Trust Not Guaranteed, Regulators Still Scrambling
The biggest hurdles are obvious:
• Cost barriers — bioreactors are expensive and rare.
• Regulatory confusion — governments are scrambling to figure out how to label, regulate, or even define these products.
• Allergen concerns — because they use identical proteins to real milk, they still trigger dairy allergies.
• Missing natural components — lab milk may be “nutritionally identical” on paper, but scientists admit it cannot replicate the biological complexity of actual dairy.
And then there’s the public acceptance problem, which biotech companies know will take years to overcome.
Global Push Ignores Consumers
Israel leads the field, with Singapore trailing close behind.
The U.S., meanwhile, has already granted FDA approval for several lab-grown dairy proteins despite ongoing concerns about transparency and safety.
India, one of the world’s largest dairy-consuming nations, is also quietly testing precision-fermented proteins, but cultural attachment to real milk and regulatory uncertainty remain major roadblocks.
Yet, despite the push for such products by globalists, consumers are simply not interested.
Still, the momentum is unmistakable as synthetic dairy isn’t coming. It’s here.
Engineered Food System Built in Plain Sight
As Slay News has previously reported, these lab-grown products, whether synthetic dairy, cultured “meat,” or hyperprocessed insect protein, represent a dramatic shift in how global elites, biotech firms, and corporate-backed NGOs envision the future of food.
Natural farming is being replaced with stainless steel vats.
Living animals are being replaced with engineered microbes.
Essential, nutrient-rich foods are being replaced with lab-designed replicas.
Consumers are told it’s “innovative,” “ethical,” or “efficient.”
But the truth is far simpler, and far more alarming:
The world’s food supply is being flooded with synthetic products at an unprecedented speed, often with no debate, little transparency, and massive corporate pressure behind them.
Remilk’s “cow-free” New Milk is not just a new product.
It’s a signal.
A warning that the era of real, natural food is being quietly pushed aside in favor of a manufactured alternative controlled by a handful of powerful companies, and that this shift is accelerating faster than most people realize.
Slay News will continue exposing this trend as it develops.
READ MORE – ‘Cloned Meat’ to Flood Canadian Food Supply Without Safety Reviews or Labeling
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