Scientists have developed the first “edible vaccines” in the form of cow’s milk that’s infused with mRNA technology.
The move comes amid a global push to vaccinate the food supply through gene-edited plants and livestock.
Scientists in Communist China successfully “immunized” mice with mRNA-spiked cow’s milk.
The milk was loaded with an experimental mRNA product similar to that found in the Covid shots.
Using “mRNA bovine milk-derived exosomes,” Chinese scientists managed to create an oral vaccine for SARS-CoV-2, the virus that causes COVID-19.
The milk programs the body to elicit an immune response when exposed to spike protein, according to their study.
“These results indicated that bovine milk-derived exosome-based mRNA vaccine could serve as a new strategy for preventing SARS-CoV-2 infection,” the study states.
“Meanwhile, it also can work as a new oral delivery system for mRNA.”
Unfortunately, this nascent technology already has the potential to be introduced into America’s dairy supply.
In the United States, there is no law requiring informed consent for vaccines in the food supply.
For example, a Missouri bill that aims to require the disclosure of genetically modified organisms and even medicines in the food is being opposed by lobbying groups like the Missouri Cattleman’s Association, according to lawyer Thomas Renz.
“The Missouri Cattlemen’s Association is 100% opposed to Missouri HB1169,” Renz tweeted Wednesday.
“If they aren’t putting gene-altering drugs in the cows why do they oppose the bill?
“The fact is that they are and will be doing more.”
Corporations are already moving to introduce edible vaccines through gene-edited plants and livestock.
This month, U.S. lobbyists for the Cattleman and Pork Associations are pressuring American farmers to inject their livestock with the experimental mRNA Covid shots.
Renowned cardiologist Dr. Peter McCullough said the Chinese study confirms that “concerns about surreptitious insertion of mRNA into food are valid!”
Chinese successfully loaded cow's milk with mRNA and it was absorbed in the GI tract of recipients. Concerns about surreptitious insertion of mRNA into food are valid! Must be stopped! #courageousdiscourse @TrialsiteN https://t.co/8IGVqh7nX8
— Peter A. McCullough, MD, MPH™ (@P_McCulloughMD) April 7, 2023
“This is a serious problem and must be shut down. mRNA in the food supply is a real threat and will need exhaustive research to find appropriate applications of such technology. Vaccination for COVID-19 is not one of them–should be banned immediately,” he tweeted Saturday.
This is a serious problem and must be shut down. mRNA in the food supply is a real threat and will need exhaustive research to find appropriate applications of such technology. Vaccination for COVID-19 is not one of them–should be banned immediately. https://t.co/AXfhH5bDop
— Peter A. McCullough, MD, MPH™ (@P_McCulloughMD) April 8, 2023
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