American Beef Prices Soar to Record High as National Cattle Herd Continues to Shrink

Beef prices in the United States have just hit a record high as the national American cattle herd continues to shrink.

Experts are warning that the U.S. cattle herd will continue shrinking well into 2025.

Brazilian processor Marfrig Global Foods SA warns that short supplies will pressure meatpackers and keep the prices of steak and hamburgers at elevated levels.

During a conference call, Tim Klein, the head of Marfrig’s North American operation, explained the availability of fattened animals for meatpackers to slaughter and process should trough between 2025 and 2026. He said this is because ranchers have not yet started keeping cows for breeding.

As we’ve noted, years of drought and high feed costs forced ranchers across the Midwest to send the cows to slaughterhouses, leading to a sharp reduction in the nation’s overall herd size.

In January, the beef cow herd size was the smallest since 1962.

Tight supplies of cattle have hurt the profits of meatpackers, including Tyson Foods Inc. and JBS SA.

Bloomberg is reporting that National Beef Inc., Marfrig’s US unit, saw adjusted earnings before items such as taxes and interest more than halve in the third quarter from a year ago to $150 million, according to a statement from the company on Monday.

Tyson Foods Inc. and JBS SA posted results earlier that were largely affected by lower profits in their US beef operations.

Declining cattle numbers also sent US beef prices at the supermarket to record highs.

Also, U.S. beef exports are forecasted to slide 14% this year from 2022 to 3 billion pounds, the lowest since the early days of the Covid pandemic.

During pandemic-era shutdowns, plant closures crushed meatpackers.

The United States Department of Agriculture (USDA) has also warned that U.S. beef production is expected to decline further next year.

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Last week, Pete Bonds, a Texas-based cattle producer, told Reuters:

“The future of this industry is not here in the United States.”

Food inflation remains sticky and soon, beef will be a luxury only the rich can afford.

As for the taxpaying general public, Tyson plans to build a new insect plant in 2025.

The news comes amid an increasing push to demonize meat consumption and farming to supposedly “save the planet” from so-called “climate change.”

Led by the World Economic Forum (WEF), governments are pushing for the public to give up meat and dairy and begin consuming insect-based “foods.”

Microsoft co-founder Bill Gates, meanwhile, is hoping people will switch to eating his synthetic lab-grown “meats.”

Gates argues that his fake meat products are essential for tackling the alleged “climate crisis.”

However, as Slay News previously reported, studies have found that Gates’s lab-grown meat products are actually 25 times worse for the environment than traditionally farmed beef.

READ MORE – John Kerry: Farmers Must Stop Growing Food to Meet ‘Net Zero’ Goals for ‘Emissions’

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By Frank Bergman

Frank Bergman is a political/economic journalist living on the east coast. Aside from news reporting, Bergman also conducts interviews with researchers and material experts and investigates influential individuals and organizations in the sociopolitical world.

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