Concerns Mount over mRNA Vaccines in U.S Beef Supply

Concerns are growing about the possibility of the U.S. beef supply being spiked with mRNA Covid vaccines.

New legislation is emerging that would prevent mRNA products from entering the food chain without consumers’ knowledge.

However, beef lobbyists are opposing the measures while denying that U.S. cattle are receiving the Covid mRNA vaccine.

The National Cattleman’s Beef Association (NCBA) released a statement last week denying that cattle have been tainted with mRNA products, yet.

The NCBA claimed in a brief statement that mRNA vaccines are not currently licensed for use in the U.S.

The organization claims that the concerns are the result of “internet falsehoods about mRNA vaccines in cattle.”

“There are no current mRNA vaccines licensed for use in beef cattle in the United States.

“Cattle farmers and ranchers do vaccinate cattle to treat and prevent many diseases, but presently none of these vaccines include mRNA technology.”

Nevertheless, this doesn’t necessarily mean there is no mRNA product in the beef, or there won’t be in the future.

Attorney Thomas Renz warned that new legal loopholes mean that beef could already be spiked vaccines.

Since Congress removed country of origin labeling on beef imports, Renz explains, the U.S. beef supply could already be tainted with mRNA products from the likes of China and other countries.


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Notably, China has no regulatory burdens like the U.S.

As Slay News recently reported, China has already developed mRNA-spiked cow’s milk to deliver vaccines through the food supply.

Despite these concerns, the NCBA’s statement blames concerns about mRNA vaccines tainting the beef supply on conspiracy theories and fake news.

Numerous states have been introducing bills to approve Covid mRNA vaccines for livestock and plants in recent months.

Even the Texas Department of Agriculture Commissioner Sid Miller addressed vaccine proposals for livestock.

“We have been working toward developing a fact and science-based assessment of the risks associated with this technology,” Miller said in a statement:

Since news of the development of mRNA vaccines and mRNA-related treatments for livestock came to the attention of the Texas Department of Agriculture, we have been working towards developing a fact and science-based assessment of the risks associated with this technology.

Our analysis will include the clinical research, the structure of existing Texas law, and the public policy, economic, and production impact of the different policy prescriptions we may adopt.

I aim to ensure that Texas agriculture remains safe, trusted, healthy, and wholly uninfected by dangerous or unproven technology.

I personally take this issue very seriously. No political hot takes.

Just a well-reasoned and well-researched proposal based on a wide range of input from stakeholders, scientists, agriculturalists, and other experts.

We are looking at this issue at TDA and will share your concerns. Please stay tuned…

Last month, attorney Renz testified before the Missouri House about the use of mRNA technology.

He noted that the Emergency Use Authorization of the Covid shots has allowed pharmaceutical companies to bypass decades of trial research, meaning experts aren’t certain about the jab’s long-term effects.

Beef lobbyists are claiming mRNA vaccine product isn’t in the beef supply.

However, as Renz notes, the NCBA is still resistant to Missouri’s House bill that would require labeling transparency for the U.S. food supply.

READ MORE: mRNA-Spiked Milk Emerges in Push to Vaccinate Food Supply

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By Frank Bergman

Frank Bergman is a political/economic journalist living on the east coast. Aside from news reporting, Bergman also conducts interviews with researchers and material experts and investigates influential individuals and organizations in the sociopolitical world.

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