Rancher Raises Alarm as Feds Begin Bulldozing Texas Farms

A cattle rancher is raising the alarm after the federal government started bulldozing undamaged Texas farms following the recent wildfires.

In a video message, the rancher, whose identity is not being published, warned that the feds are destroying remaining farms under the guise of clearing damaged lands after the fires.

He warns that “over a million acres of farmland” was “burned and ruined” during the Panhandle wildfires.

However, the rancher is alerting the public that the government is now “ruining the remaining feed and grasses” that were not harmed by the fires.

“So I wanted to update y’all on what’s going on in Texas,” he says in the video.

“We have over a million acres of farmland that has been burned and ruined.

“And not only that, we have [the] Texas Forest Service that is going into these ranchers’ properties and dozing up the land.

“They’re not even dozing the burned areas.

“They’re ruining the remaining feed and grasses that they do have, and we don’t know why they’re doing this.

“So let me know what y’all think about this in the comments.

“Make sure to share this around,” he urges.

“We need to stand up for what’s right.

“And remember, guys, buy American and buy local.”

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This news comes after a separate recent warning from the same rancher about another attack on America’s food supply.

As Slay News reported, the rancher has also blown the whistle to warn the public that livestock destined for the American food supply is being pumped with mRNA vaccines that “can ultimately destroy us.”

The American rancher, who has not been identified, raised the alarm in a video shared on social media.

In the video, the rancher lifts the lid on secret vaccination programs that have caused deaths and severe side effects among livestock that will be processed for meat to be consumed by the American people.

“Let’s dig into the statistics sheet about mRNA vaccines in live animals and why this is a concern not only as a consumer but as a producer as well,” he says in the video.

“They took 525 hogs, injected them with a live mRNA vaccine, and in 21 days, these were the statistics:

“25 of them suffered from death.

“55 of them became so anorexic that they were near death.

“20 of them suffered from lameness.

“12 of them suffered from loss of condition, and 25 more of them had near-death symptoms.”

“So we have 70% of these animals that are gonna be okay to an extent.

“Then we have 30% of them that either have died or have near-death symptoms.”

“They did autopsies on the ones that had passed away, and they still found remnants of the live virus vaccine inside the meat of these animals,” he continues.

“So from a consumer standpoint, we have to worry about a live virus being inside of our meat that we’re putting inside of our bodies.

“And, as a producer standpoint, we have to worry about the health of our animals…”

He then warns that pumping the livestock full of dangerous shots will “ultimately destroy us, destroy our herd, and destroy our business altogether.”

“Let’s get this information out there and make people aware,” he urges.

“And as always, guys, buy American and buy local.”


The fires in Texas have taken a huge toll on the U.S. food supply.

Ranchers have lost thousands of livestock with many more likely to be euthanized.

Many homes and other buildings have been lost to the flames, as well.

The owners of the historic Turkey Track ranch in Texas estimate that it has lost at least 80% of its land to the wildfires.

“The loss of livestock, crops, and wildlife, as well as ranch fencing and other infrastructure throughout our property as well as other ranches and homes across the region is, we believe, unparalleled in our history,” the ranch said in a statement.

State Agriculture Commissioner Sid Miller told The New York Times that the Panhandle is home to roughly 85% of Texas’s cattle herds.

“The losses could be catastrophic for those counties,” Miller told The Wall Street Journal.

“Farmers and ranchers are losing everything.”

READ MORE – WEF Pushes Ban on Home-Grown Food to ‘Fight Climate Change’

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By Frank Bergman

Frank Bergman is a political/economic journalist living on the east coast. Aside from news reporting, Bergman also conducts interviews with researchers and material experts and investigates influential individuals and organizations in the sociopolitical world.

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