A senior executive at “woke” plant-based vegan food company Beyond Meat has been arrested for allegedly biting a man’s nose.
Chief Operating Officer Doug Ramsey is accused of attacking another man and biting his face in a parking garage near Razorback Stadium in Fayetteville, Arkansas, over the weekend.
Ramsey faces charges of terroristic threatening and third-degree battery after allegedly chomping down on a man’s face.
The incident saw Ramsey “ripping the flesh on the tip of the nose” of his victim.
The alleged attack occurred during an altercation following the University of Arkansas football team’s victory over Missouri State.
According to reports, Ramsey was attempting to leave the parking garage in his Ford Bronco when a Subaru “inched his way” in front of him and made contact with his front passenger’s side tire.
Ramsey allegedly “punched through the back windshield of the Subaru” before attacking the Subaru driver with both fists and teeth.
Ramsey “pulled [the Subaru driver] in close and started punching his body.”
He then “bit the owner’s nose, ripping the flesh on the tip of the nose,” according to reports.
The irony of a vegan food executive trying to make a meal of a human being’s face was not lost on Twitter users.
When you finally get sick of eating plant based meat:
https://t.co/qOK2OZzqYt— High Yield Harry (@HighyieldHarry) September 19, 2022
I don’t think I’ve heard of anything more ironic than the COO of Beyond Meat attempting to bite a man’s nose off.
— Samantha Marika (@samanthamarika1) September 20, 2022
No one:
CEO of Beyond Meat: pic.twitter.com/Bfz1v4weik
— wizard. (@wizard88567562) September 19, 2022
I was gonna joke that doesn’t count as “beyond meat” but it was… a bit on the nose https://t.co/N1O7dmYpX8
— Arlen Parsa (@arlenparsa) September 20, 2022
All of us when we see why Beyond Meat is trending: pic.twitter.com/H78jqidIob
— Pizza Dad (@Pizza__Dad) September 19, 2022
COO Beyond Meat says it tastes like chicken
but smells like nose— . (@sdrutspmurt) September 20, 2022
READ MORE: ‘Woke’ Vegan Restaurant Flops, Owners Forced to Sell Meat to Stay in Business
